An excellent meal is naturally a successful combination of flavorful food, wonderful ambiance and great company. More often than not, the preparation of delicious food requires effort and a sense of creativity. In the case of steak grill, there is no question that it takes effort and practice to prepare a perfectly grilled steak. Before the grilling takes place, the steps involved in preparation include choosing the right type of steak, having the right cut to it and also applying appropriate seasoning to marinade it. The following are just some of the many tips on grilling steaks.
There are a lot of Grilling Tips for Steaks because it can be really tricky to cook the perfect steak especially when you have no idea about what you're doing. But once you get around to it and you've learned the Grilling Tips for Steaks by heart, cooking the perfect steak becomes an easy task and soon enough you wouldn't need to go out or look for a seasoned chef to make you the perfect steak because you can make it yourself in the comfort of your own home.
The most important thing to remember when cooking stake on the grill is not to overcook it. It's so important that I will go ahead and repeat it, do not overcook it. This is biggest mistake that most people make when cooking steak on the grill. In the end you'll have a steak that is tough and dry and not very enjoyable at all.
1. The choice of meat is important!!! Just because the supermarket has labeled the steak "good for grilling" doesn't mean that it is. Lean meat does not do well. You want a piece that has marbling throughout. And these are good cuts: fillet (mignon), top loin (rib eye) - basically the same cuts that are the ones you love in the restaurant.
2. Pick the right cut of meat. A good cut of meat is thick and well-marbled, which means that there is some fat throughout the meat that makes it juicy and adds flavor to it. Season your steak with coarse salt and freshly ground black pepper. Make sure that the meat reaches room temperature before putting it on the grill to ensure that it cooks evenly.
3. Steaks should not be frozen or be stone cold before you cook them. This will make your steak cook unevenly. So it is important that the steak is at room temperature. You can do this by taking the steak out from the fridge for 10 minutes before cooking.
4. Next, proper heating of the grill is vital. If you are using charcoal, spread 2/3 of the bricks on one side and 1/3 of the bricks on the other. That way you have a hotter side for searing the meat and a cooler side for cooking the meat. If you are using a gas grill, you will lose some of the flavor, but you will want to turn the heat down for the cooking portion.
5. Brush the steak with oil before you put it on the frying pan. This will prevent the steak from sticking. If cooking more than one steak at a time, never overcrowd the frying pan. Allow 2-3 inch space so that the steak can cook evenly. If you crowd them, the steak will not be cooked thoroughly.
6. One of the best Grilling Tips for Steaks is to pay close attention to your meat. Cooking time depends on the shape and size of the meat. Thinner steaks need intense heat while thicker steaks require less heat and longer time to avoid burning the surface while the middle part cooks. To test for doneness, try cutting into the meat in an inconspicuous place and check to see if the interior is cooked. Or you can press the steak with your finger to test for firmness.
7. Place your meat on the hot side for searing. Cook on each side for three minutes to get the nice grilled meat crust color you love. For a hand test, I've been told that you should be able to hold your hand over the heat for 3 seconds before you can't take it!
8. For the ideal steak, medium rare is known to be the tastiest cooking for steaks which most upscale steak houses cook. Leave the steak on the pan for 3 minutes for medium rare. If you want rare, it is 2 minutes. Medium and well done is 5 and 6 minutes respectfully.
9. Let it sit for a few minutes. The steak needs to rest for about three minutes before serving because this allows the juices to redistribute throughout the meat as it sits.
10. When the steak is done, take if off the grill and let it set for at least 5 minutes. Some people call it "resting". It allows the juices to spread back out so that you'll have a juicy steak with a nice crust.
As soon as you learn these four Grilling Tips for Steaks, cooking steaks will be a breeze and you'll be sure to impress everyone with your newfound cooking skills!
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