Chinese noodles and recipes

When it comes to Chinese noodles, you’ll find that there are hundreds of recipes that you can use. You’ll also find that there is one ingredient that everyone in the family can enjoy. There are a lot of recipes that require fresh noodles that are homemade, however, you’ll be able to use the Chinese noodles in these recipes instead of wasting your time.

You’ll find that these Chinese noodles are very easy to make as well. All you have to do is gather up some ingredients like wheat or rice flour, water, eggs, and milk. You’ll find that the ingredients will change depending on the recipe; however, you’ll still need to roll them out and then cut them. You’ll find that before you start the recipe you may want to check to make sure that you have the right type of flour.

You’ll find that these noodles will cook up in just minutes. You’ll also find that there are cookbooks throughout the Internet that will provide you hundreds and hundreds of recipes. You’ll want to make sure that the recipe that you choose to use is one that you are able to get ready in a few minutes, but also is a recipe that seems enjoyable to the whole family.

Keep in mind that with the rice you’ll also want to consider the noodle. You’ll find that rice is a big part of the Chinese culture, but so is the noodle. The next time that you see rice as part of the ingredients, you’ll want to substitute the rice and use a noodle. You’ll also find that there are many dishes that you can use the Chinese noodles for, but you’ll want to make sure that it is a recipe that can be enjoyed by everyone.

 

Your Free Recipes!

 

Family Style Pansit (Noodles With Beef And Shrimp)

 

 

7 1/2 long rice

4 lg mushrooms,Dried

1/2 lb beef,Lean

1/4 lb shrimp

2 T salad oil

4 cloves garlic,minced

28 oz can chicken broth

2 T patis

1/4 t pepper

8 oz pkg fried egg noodles

1 lemon wedges

Soak long rice and mushrooms in warm water for 30 minutes; drain.

Cut long rice in 3 inch lengths. Remove stems from mushrooms; dice caps. Slice beef thinly. Shell, clean, and cut shrimp into small pieces.

In a large skillet, heat oil; saute garlic and brown beef. Stir in shrimp and mushrooms; saute 1 minute. Add broth, patis and pepper; bring to a boil. Add long rice and noodles, stirring lightly until noodles are cooked. Serve with lemon wedges. Makes 6 servings.